
Valrhona praline mass fine, 25% hazelnut, 25% almond, intense nut notes
This praline mass has a 50% nut content, with 25% hazelnuts and 25% almonds. With intense nutty notes, it is ideal for glazing cakes and pastries and serves as a wonderfully nutty filling for pralines, candies and pastries. The Amandes-Noisettes praline can also be used to make ice cream.
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
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