
Valrhona praline mass fine, 25% hazelnut, 25% almond, intense nut notes
SKU
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
This praline mass has a 50% nut content, with 25% hazelnuts and 25% almonds. With intense nutty notes, it is ideal for glazing cakes and pastries and serves as a wonderfully nutty filling for pralines, candies and pastries. The Amandes-Noisettes praline can also be used to make ice cream.
Additional information about the product
Allergy Advice about the product (contain allergens) (12136)
Traces: Gluten
Traces: Eggs
Traces: Peanuts
Traces: Milk
Nuts: Mandel, Haselnuss
Soybeans
Designation
Valrhona praline mass fine, 25% hazelnut, 25% almond, intense nut notes
item number
12136
Content
5kg
Packaging
Bucket
Date of minimum durability
Up to Ø 253 days from date of shipment.
Gross weight
5,21 kg
Availability
NOW AVAILABLE
Quantity in stock
6
cooled Product
No, uncooled product
Packaging per unit
2
Rate of Taxation
7 %
EAN Code
4025084185517
BIO-certified
No
Intrastat number (Product number, customs tariff number, code number, HS code)
20081919
Manufacturer (Responsible entrepreneurs)
Valrhona S.A.S., 14, Avenue du President Roosevelt, 26600 Tain L`Hermitage, Frankreich.
produced in the country | ISO
Frankreich | FR
Ingredients
Almond / hazelnut paste for filling pralines. Sugar, 25% ALMONDS, 25% HAZELNUTS, emulsifier: SOY LECITHIN, natural vanilla extract. Store dry and cool at +16°C to +18°C.
Nutritional table (12136)
per 100g / 100ml
Calorific value
2145 kJ / 514 kcal
fat
28 g
saturated fatty acids
2,1 g
carbohydrates
53 g
of which sugars
51 g
protein
9,1 g
salt
0,01 g
Traces: Gluten
Traces: Eggs
Traces: Peanuts
Traces: Milk
Nuts: Mandel, Haselnuss
Soybeans