

Valrhona chocolate sticks Eclat Noir, dark chocolate, 61% cocoa
SKU
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
Offer your guests pure Valrhona enjoyment with their coffee. This new product impresses with its unique, original shape. A shape specifically designed and developed to accompany coffee: reduces the risk of melting due to the hot cup, simple and easy to hold in the hand, favors the consumption of immersion in the coffee. The cocoa content of these chocolate sticks is 61% - its not too bitter and balanced taste and its very long aftertaste make ECLAT an ideal chocolate to seduce all gourmets.
Additional information about the product
Allergy Advice about the product (contain allergens) (12129)
Traces: Gluten
Traces: Milk
Soybeans
Designation
Valrhona chocolate sticks Eclat Noir, dark chocolate, 61% cocoa
item number
12129
Content
1kg, 244 pieces
Packaging
box
Date of minimum durability
Last date of minimum durability: 28.05.2026 Up to Ø 335 days from date of shipment.
Gross weight
1,19 kg
Availability
NOW AVAILABLE
Quantity in stock
40
cooled Product
No, uncooled product
Packaging per unit
4
Rate of Taxation
7 %
EAN Code
3395321051129
BIO-certified
No
Intrastat number (Product number, customs tariff number, code number, HS code)
18062010
Manufacturer (Responsible entrepreneurs)
VALRHONA SA, Zone Artisanale B.P.40, 26600 TAIN L HERMITAGE, Frankreich.
produced in the country | ISO
Frankreich | FR
Ingredients
Dark chocolate, cocoa: 61% at least. Cocoa beans, sugar, cocoa butter, emulsifier: SOY LECITHIN, natural vanilla extract. Store dry and cool at +16°C to +18°C.
Nutritional table (12129)
per 100g / 100ml
Calorific value
2377 kJ / 572 kcal
fat
40 g
saturated fatty acids
24 g
carbohydrates
42 g
of which sugars
38 g
protein
7,4 g
salt
0,01 g
Traces: Gluten
Traces: Milk
Soybeans