Designation
	
	
		Fondant Chocolat - chocolate souffle, Traiteur de Paris
	
	
 
	
		Date of minimum durability
	
	
		Last date of minimum durability: 18.06.2026    Up to Ø 545 days from date of shipment.  
	
	
 
	
		Availability
	
	
		NOW AVAILABLE
	
	
 
	
		cooled Product
	
	
		Yes, Frozen Product -18 ° Celsius
	
	
 
	
		Intrastat number (Product number, customs tariff number, code number, HS code)
	
	
		19059070
	
	
 
	
		Manufacturer (Responsible entrepreneurs)
	
	
		Traiteur de Paris, 4 rue de la Rigourdiere - CS 81733, 35517 Cesson-Sevigne cedex, Frankreich.
	
	
 
	
		produced in the country | ISO
	
	
		Frankreich | FR
	
	
 
	
		Ingredients
	
	
		Premium chocolate tart with liquid core, deep-frozen. EGGS, 22.4% black chocolate couverture [58% cocoa] (cocoa mass, sugar, cocoa butter, emulsifier: SOY lecithin), butter (MILK), sugar, sunflower oil, WHEAT flour (GLUTEN), semi-skimmed MILK, 1.2% cocoa powder, baking powder (WHEAT starch (GLUTEN), stabilizer: disodium diphosphate E450a, acidity regulator: sodium bicarbonate E500). Use: Without thawing: heat in traditional oven at + 180 ° C for 16 minutes OR in microwave: 40-50 seconds at 750W (depending on the power of your microwave). Store at -18 ° C or lower. After thawing, store for a maximum of 72 hours at + 0 ° C to + 4 ° C. Do not freeze thawed product again. Origin: France. 
 Properties: Protein from animal milk.
	
	
 
	
		Nutritional table (31142)
	
	
		per 100g / 100ml
	
	
 
	
		Calorific value
	
	
		1854 kJ / 446 kcal
	
	
 
	
		  saturated fatty acids
	
	
		16,3 g
	
	
 Allergy Advice about the product (contain allergens) (31142) Gluten: Weizen EggsTraces:  PeanutsTraces:  FishTraces:  CrustaceansTraces:  Lupines MilkTraces:  NutsTraces:  CeleryTraces:  MustardTraces:  Sesame seedsTraces:  Sulfur dioxide and / or sulfites SoybeansTraces:  Molluscs