
Spice Garden Summer Truffle Brisures, finely chopped and cooked in port wine stock
cooled product 0 ° C to + 7 ° CFor these brisures, finely chopped summer truffle (tuber aestivum / unicinatum) is boiled in a stock of sherry, red port and poultry broth. Ideal for further processing in dark sauces, dressings and soups.
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
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