Valrhona Extra Noir, dark couverture as callets, 53% cocoa
This block couverture, with a cocoa content of 53%, has a balanced chocolate taste and can be used universally. Ideal for coating and decorating diverse baked goods. Also ideal for filling pralines and making chocolate molds. Callets are reminiscent of small chocolate drops and are ideal if only a small portion of chocolate needs to be melted, as they can be portioned optimally. They are good for making mousse.
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selection | Content (weighed) | Packaging | Price EUR
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
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