Fruit vinegar pomegranate, 5% acid, 250ml, Vienna vinegar brewery

Fully ripe Italian pomegranates form the basis of this fruit vinegar. After a maturation phase, we inoculated the wine with a pure-bred vinegar bacteria culture. Vinegar fermentation takes place under controlled fermentation, with constant monitoring of temperature and oxygenation to provide optimal living conditions for the bacteria. Thus, one of the conditions is given to achieve high quality. After the fermentation, the young vinegar is stored in glass balloons, removed several times from the trub and then matured in glass balloons.