Snails, very large, 4 dozen, Francaise de gastronomy

item number: 30748

400 g (230) can

€ 25,34 *

(€ 110,17 / kg)

PU-purchase 24 x 400 g (230) can to each € 24,58 *

NOW AVAILABLE

Last date of minimum durability: 24.5.2026 Up to Ø 888 days from date of shipment. ?

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The use of the vineyard snails (Helix lucorum) is quite simple and yet very versatile: they are rinsed briefly under hot water and baked in a classic pan with herb butter in a pan. Variants: Ragout in a puff pastry pasty, as an ingredient of a casserole, as a soup insert, baked in a tempura sauce to salad, with vegetable strips in a crepe, or slightly smoked from the smoker and chopped as an ingredient of a crust.

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