Snails, very large, 1 dozen, Francaise de gastronomy

item number: 30746

130 g (62) can

€ 7,37 *

(€ 118,87 / kg)

PU-purchase 48 x 130 g (62) can to each € 7,15 *

NOW AVAILABLE

Last date of minimum durability: 23.8.2027 Up to Ø 1234 days from date of shipment. ?

Quantity:

The use of the vineyard snails (Helix lucorum) is quite simple and yet very versatile: they are rinsed briefly under hot water and baked in a classic pan with herb butter in a pan. Variants: Ragout in a puff pastry pasty, as an ingredient of a casserole, as a soup insert, baked in a tempura sauce to salad, with vegetable strips in a crepe, or slightly smoked from the smoker and chopped as an ingredient of a crust.

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