Valrhona Etnao Hazelnut - liquid filling for hot / cold desserts

Etnao is the name of a new product line of fillings with a dark chocolate coating. Praline: a hint of nougat/toasted. Dried fruit: Cover the bottom of a baking mold with the sponge mixture. Place one piece of Etnao, cover with more mixture, and bake for approximately 11-14 minutes. Done! You save time and achieve perfect results. Valhrona offers one bitter ganache filling in guanaja and three milk ganache fillings in praline, passion fruit, and coconut. Etnao is a guarantee for successful desserts, ensuring a liquid center every time, even when making large quantities.