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Valrhona Etnao Hazelnut - liquid filling for hot / cold desserts
SKU
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
Etnao is the name of a new range of fillings with a dark chocolate coating. Praline: a hint of nougat / toasted. Cover the bottom of a mold with the biscuit mixture. Put in 1 piece of Etnao, cover with more mixture, bake for about 11-14 minutes. Finished!! You save time and achieve a perfect result. Valhrona offers 1 bitter ganach filling in guanaja and 3 whole milk ganach fillings in praline, passion fruit and coconut. Etnao is a guarantee for the success of desserts in order to always get a liquid core. Even with a larger number.
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