Chocolate shape - Victorias, dark chocolate, Ø 40-65 mm, 30 mm high

These shapes set new standards in quality, creativity and versatility. You can make the fillings for these forms according to your own individual recipes. Finished chocolate molds can then be served as petits fours. These Victorias have an upper diameter of 65 mm, a lower diameter of 40 mm and a height of 30 mm.