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Hergestellt und Verpackt von: Cioccolato La Molina, Via Bologna 21, 51039 Quarrata (Pt), Italien.
produced in the country | ISO
Italien | IT
Ingredients
Dark gianduja cream. Sugar, 30% Hempnose from Piemont IGP, vegetable fat (cocoa butter, sunflower oil, thistle oil), cocoa powder, emulsifier: soya lecithin. Store cool and dry at +16 to +18 ° C. Product from Italy.
Nutritional table (30631)
per 100g / 100ml
Calorific value
2278 kJ / 546 kcal
fat
33 g
saturated fatty acids
6,9 g
carbohydrates
53 g
of which sugars
45 g
protein
9,2 g
salt
0,2 g
Allergy Advice about the product (contain allergens) (30631) Traces: Gluten Traces: Eggs Traces: Peanuts Traces: Milk Nuts:Haselnuss Traces: Sesame seeds