Lotus roots can be fried and deep-fried or prepared as a vegetable side dish for Asian dishes. The root comes from a water lily plant native to India. It tastes sweet, slightly mushroom-like, a bit like celery and, when sliced, is a wonderfully decorative vegetable.
JFC Deutschland GmbH, Theodorstraße 293, 40472 Düsseldorf, Deutschland.
produced in the country | ISO
China | CN
Ingredients
Lotus root sliced, frozen. Lotus root (100%). Store at at least -18°C. Once thawed, do not refreeze and use quickly. Origin: China
Nutritional table (30575)
per 100g / 100ml
Calorific value
274 kJ / 65 kcal
fat
0,5 g
saturated fatty acids
0,1 g
carbohydrates
14 g
of which sugars
0,9 g
protein
1,3 g
salt
0,06 g
Allergy Advice about the product (contain allergens) (30575) Allergens in the ingredients if necessary bold listed. Or no allergens exist or they have not been communicated to us by the manufacturer / supplier.
