Gigabol Hamburger Bun White, Ø approx. 11 cm, pre-baked, C. Sieger

Tradition and technology are closely linked at Carl Siegert. The organically grown crops, such as wheat and spelled, come 100% from the Netherlands. The grain is ground slowly and just before use to preserve the aroma. The doughs with self-made sourdough cultures rest for a long time so that the taste can develop. The direct heat when baking in rotating ovens or stone-bottom ovens gives the pastry its characteristic aroma and a crunchy crust. After baking, bread and rolls are frozen at -35 ° C and packed. This guarantees absolute freshness right up to the table, for breakfast, lunch, dinner and banquets. Simply bake bread and rolls after thawing in the required quantities.