Callebaut milk chocolate (33.6%), Callets Couverture (823 - E0 - D94)
They resemble small chocolate drops and are ideal when only a small amount of chocolate needs to be melted, as they are easy to portion. When melted, they can be used for coating, filling, and decorating. They are also ideal for making mousse. They have a balanced milk, cocoa, and caramel flavor.
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
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