Callebaut Dark Chocolate (54.5%), Callets Couverture (811 - E0 - D94)
From Callebaut`s Select series: well-balanced, bitter cocoa notes. They resemble small chocolate drops and are ideal when only a small amount of chocolate needs to be melted, as they are easy to portion. Once melted, they can be used for coating, filling, and decorating. They are also well-suited for making mousse. They taste like dark chocolate. The chocolate callets consist of: sugar, cocoa butter, cocoa mass, soy lecithin, and Bourbon vanilla.
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selection | Content (weighed) | Packaging | Price EUR
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
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