
Goose lard, rougie
Goose fat is ideal for searing goose or duck liver or meat. It`s also the basis for Rilette. It gives a fine goose flavor.
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
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