
Rosehip puree / pulp, finely strained
The taste of the rosehip fruit flesh is pleasantly refreshing, and the red fruits are characterized by their particularly high vitamin C content. Rosehip puree can be used well for desserts or pies.
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selection | Content (weighed) | Packaging | Price EUR
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
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