Truffle butter preparation with summer truffle (BURRO con Tartufo), Appennino
cooled product 0 ° C to + 7 ° CFresh butter processed into processed butter is mixed with chopped summer truffles in butter churn. Ideal for refining pasta sauces.
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
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