 
        Truffle butter preparation with summer truffle (BURRO con Tartufo), Appennino
cooled product 0 ° C to + 7 ° CFresh butter processed into processed butter is mixed with chopped summer truffles in butter churn. Ideal for refining pasta sauces.
		SKU 
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
	
	
	selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
		Additional information about the product
		
	


 
				




 
					
