Marco Zingone`s Lobster Duet - Soup / Sauce
cooled product 0 ° C to + 7 ° CThe sauce can be served as a soup, for example, with a raw scallop on the side. Alternatively, saute some prawns and add chili, baby spinach, and spring onions. Then pour the sauce over the top and toss fresh pasta in the sauce. It can also be served with a fish fillet and garnished with chervil, tarragon, or chives. The Taste 2016 winner Marco Zingone is full of energy and passion for good food. Using his expertise and flair for delicious food, he has now created his own product line.
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
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