Christmas cake panettone - classic, metal tin cornice, lazzaroni

Freshly baked, elegantly packaged, handcrafted, and without artificial flavorings. Whether made according to a traditional recipe or as a new creation, light, airy, and moist, ranging from fruity to subtly tart or chocolatey, they are a delight for both the eyes and the palate! Panettone is traditionally only available from October to December, allowing for the minimal use of additives. It pairs perfectly with Moscato, dessert wine, espresso, or coffee. Its aroma is best enjoyed when served slightly warmed. After cutting, reseal with the cellophane wrapping to prevent drying out and loss of aroma.