Lime leaves - kaffir leaves, whole, dried
Lime leaves are traditionally used in Asia for sauces, Thai curries, rice dishes and funds. They give the dishes a pleasant freshness and a slightly lemony note.
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
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