Designation
Roman snails, with herb butter, Francaise de Gastronomie
Date of minimum durability
Last date of minimum durability: 28.01.2028 Up to Ø 724 days from date of shipment.
Availability
NOW AVAILABLE
cooled Product
Yes, Frozen Product -18 ° Celsius
Intrastat number (Product number, customs tariff number, code number, HS code)
03076000
Manufacturer (Responsible entrepreneurs)
Groupe FRANCAISE DE GASTRONOMIE, 2 allee d`Helsinki / CS, 80072 Schiltigheim, Frankreich.
produced in the country | ISO
Frankreich | FR
Ingredients
Prepared snails Burgundian style, frozen. 55% VINEGAR MEAT, 34% BUTTER, 6.1% garlic, 4.3% parsley, salt, spices, aromatic plants (contains CELERY). Preparation: Preheat the oven to + 130 ° C. Remove the foil and place the frozen slices in the oven. Bake for about 10 to 12 minutes and serve as soon as the butter begins to simmer. Do not warm in a microwave oven. Storage: 24 hours in the refrigerator, 3 days in the freezer compartment of the refrigerator, at least -18 ° C until expiry of the minimum shelf life. Do not refreeze after defrosting. Made in France.
Nutritional table (29904)
per 100g / 100ml
Calorific value
1548 kJ / 375 kcal
saturated fatty acids
24 g
Allergy Advice about the product (contain allergens) (29904) Milk Celery Molluscs
