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Trimoline, invert sugar for ice and ganache - 7 kg - bucket

Trimoline, invert sugar for ice and ganache

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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
item number: 29868
7 kg bucket
€ 33,07 *
(€ 4,72 / kg)
NOW AVAILABLE
Last date of minimum durability: 15.1.2025    Up to Ø 293 days from date of shipment.  ?

Trimoline invert sugar is ideal for making ice cream. The ice cream gets particularly creamy. Invert sugar is a sucrose syrup that becomes a mixture of equal parts glucose and fructose through the action of the invertase enzyme or acid. Invert sugar is the more elegant term for the old term artificial honey. Sweetness: about 1.25 x as high as the initial sugar

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