Chocolate glaze, three-double

Chocolate glaze, three-double

11969

6kg

Bucket

Last date of minimum durability: 31.05.2026    Up to Ø 383 days from date of shipment.  

6,20 kg

NOW AVAILABLE

2

No, uncooled product

7 %

4014517368184

No

18062080

Dreidoppel GmbH, Ernst-Abbe-Strasse 4-6, 40764 Langenfeld, Deutschland.

Deutschland | DE

Ready-to-use chocolate cream. Sugar, vegetable oil, vegetable fat, 17% cocoa heavily deoiled, dried glucose syrup, emulsifiers: acetic acid esters of mono- and diglycerides of fatty acids, lecithin, MILK PROTEIN, aroma. Store in a dry, sealed place up to +20°C. Processing: For filling: can be processed directly. For light and fluffy filling creams, beat with butter, cream margarine or peanut fat in a ratio of 2:1 (whipping time approx. 2 minutes). Processing temperature +20°C to +25°C. To coat: heat to approx. +35°C and stir well. After coating the pastries, keep them cool. Ideal for chilled and frozen pastries as the coating does not break.

Properties: Protein from animal milk.

per 100g / 100ml

2557 kJ / 615 kcal

45,4 g

20,5 g

45,7 g

38 g

3,9 g