Designation
Chocolate glaze, three-double
Date of minimum durability
Last date of minimum durability: 31.05.2026 Up to Ø 383 days from date of shipment.
Availability
NOW AVAILABLE
cooled Product
No, uncooled product
Intrastat number (Product number, customs tariff number, code number, HS code)
18062080
Manufacturer (Responsible entrepreneurs)
Dreidoppel GmbH, Ernst-Abbe-Strasse 4-6, 40764 Langenfeld, Deutschland.
produced in the country | ISO
Deutschland | DE
Ingredients
Ready-to-use chocolate cream. Sugar, vegetable oil, vegetable fat, 17% cocoa heavily deoiled, dried glucose syrup, emulsifiers: acetic acid esters of mono- and diglycerides of fatty acids, lecithin, MILK PROTEIN, aroma. Store in a dry, sealed place up to +20°C. Processing: For filling: can be processed directly. For light and fluffy filling creams, beat with butter, cream margarine or peanut fat in a ratio of 2:1 (whipping time approx. 2 minutes). Processing temperature +20°C to +25°C. To coat: heat to approx. +35°C and stir well. After coating the pastries, keep them cool. Ideal for chilled and frozen pastries as the coating does not break.
Properties: Protein from animal milk.
Allergy Advice about the product (contain allergens) (11969)Allergens in the ingredients if necessary bold listed. Or no allergens exist or they have not been communicated to us by the manufacturer / supplier.
