
Olive blend, green and black Cailletier, with core, inlaid, Alziari
The small Cailletier olive grows in the Alpes Maritimes region on the Cote D`Azur. It is aromatic with a bitter note. Pickled with thyme and bay leaves, it is suitable for aperitifs, pizza, pissaladiere, and salad Nicoise.
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
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