Crunch-Roll tube, Ø18mm, without bottom plate, Matthias Walter

The crunch roll sets developed by top chef Matthias Walter offer a crunch roll set developed by top chef Matthias Walter. Each crust is wrapped in dough (yeast dough, brioche dough, puff pastry, wonton dough, spring roll dough, filo pastry, strudel dough, etc.) are then prepared (baked or fried). Thanks to the practical design, they can be easily removed from the fryer or oven and allowed to cool. Afterwards, a perfect hollow tube can be removed, which can be filled in any way imaginable