A bread specialty from Westphalia. Baked according to old recipes from pure whole grain rye meal. The tart-sweet taste comes from the long baking time of up to 16 hours. Individually served, they are popular at every party. The discs have a diameter of approx. 4.5 cm.
Additional information about the product
Designation
Pumpernickel amuse-bouche, round slices
item number
11949
Content
250g, 28 pieces
Packaging
package
Date of minimum durability
Last date of minimum durability: 28.10.2025 Up to Ø 128 days from date of shipment.
