
Pumpernickel - Amuse-Bouche, round slices
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selection | Content (weighed) | Packaging | Price €
(Price / unit) | (fertility)
Availability | date of minimum durability
A bread specialty from the Westfalenland. Baked according to old recipes from pure rye whole grain meal. The tart-sweet taste is due to the long baking time of up to 16 hours. Individually occupied, they are popular at every party. The discs have a diameter of about 4.5cm.
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