Valrhona Etnao Passion Fruit - liquid filling for hot / cold desserts

Etnao is the name of a new product line of fillings with a dark chocolate coating. Passion fruit: the slightly tart fruit inside provides a contrast to the sponge cake. Cover the bottom of a ramekin with sponge cake. Place one Etnao filling on top, cover with more sponge cake, and bake for approximately 11-14 minutes. Done! You save time and achieve a perfect result. Valrhona offers one bitter ganache filling in Guanaja and three milk chocolate ganache fillings in Praline, Passion Fruit, and Coconut. Etnao guarantees the success of your desserts, ensuring a consistently molten center, even in larger quantities.