Valrhona Etnao Guanaja - liquid filling for hot / cold desserts

Etnao is the name of a new range of fillings with a dark chocolate coating. Guanaja: all the bitterness of a chocolate filling with a high cocoa content. Cover the bottom of a mold with the biscuit mixture. Put in 1 piece of Etnao, cover with more mixture, bake for about 11-14 minutes. Finished!! You save time and achieve a perfect result. Valhrona offers 1 bitter ganache filling in guanaja and 3 whole milk ganache fillings in praline, passion fruit and coconut. Etnao is a guarantee for the success of desserts in order to always get a liquid core. Even with a larger number.