Valrhona Etnao Guanaja - liquid filling for hot / cold desserts

Etnao is the name of a new product line of fillings with a dark chocolate coating. Guanaja: the full bitterness of a high-cocoa-content chocolate filling. Cover the bottom of a mold with sponge cake batter. Place one Etnao filling on top, cover with more batter, and bake for approximately 11-14 minutes. Done! You save time and achieve a perfect result. Valrhona offers one bitter ganache filling in Guanaja and three milk chocolate ganache fillings in Praline, Passion Fruit, and Coconut. Etnao guarantees the success of your desserts, ensuring a consistently molten center, even in larger quantities.