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Dr.Goerg coconut cooking oil, BIO
SKU
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
DE-ÖKO-001 For those who like it fried or deep-fried, our organic coconut fat is an excellent basis for dishes prepared in this way. Where other fats reach their limits, coconut fat does a lot because of its high smoke point of 234 ° C. Typical of our coconut cooking fat is its neutral taste and smell. Due to the steam deodorization that our organic coconut fat is subjected to in order to remove the taste and smell substances from the fat, it loses its raw food quality.
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