Creative Cuisine Xanthan Gum, Thickener
Xanthan gum is derived from fermented cornstarch and is ideal for thickening cold and hot liquids, especially soups and sauces. Xanthan gum is very economical and tasteless. Simply stir in 3-4g per liter of liquid using an immersion blender. No need to boil!
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
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