Creative Cuisine Meticell, gelling agent methylcellulose, E 461
SKU
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
Meticell is a gelling agent obtained from vegetable cellulose. The powder has a thickening effect in cold preparations. When heated, the preparations gel and when cooled they become viscous again. Meticell is very suitable for binding dough for patties, vegetable dumplings and the like, but also for breading without flour and egg. Application: To make a Meticell base mixture, carefully stir 3 g of Meticell into 100 ml of water and cool in the refrigerator to 4 °C. The Meticell base mixture is stirred into the cold preparations (100 ml of Meticell base mixture for 800 g of preparation). To bread the cold food, spread the Meticell base mixture on it and then turn it in the breading. To achieve the gelling effect, heat to 40-60 °C.
Additional information about the product
Allergy Advice about the product (contain allergens) (28526)
Allergens in the ingredients if necessary bold listed. Or no allergens exist or they have not been communicated to us by the manufacturer / supplier.
Designation
Creative Cuisine Meticell, gelling agent methylcellulose, E 461
item number
28526
Content
300g
Packaging
Aroma box
Date of minimum durability
Up to Ø 341 days from date of shipment.
Gross weight
0,40 kg
Availability
NOW AVAILABLE
Quantity in stock
12
cooled Product
No, uncooled product
Rate of Taxation
19 %
EAN Code
8412056345356
BIO-certified
No
Intrastat number (Product number, customs tariff number, code number, HS code)
39123985
Manufacturer (Responsible entrepreneurs)
BARA EZQUERRA S.A., PI Pla d`en Coll, C / del Mig, s / n, 08110 MONTCADA I REIXACH, Spanien.
produced in the country | ISO
Italien | IT
Ingredients
Vegetable binding and gelling agent for warm preparations and breading without egg. Gelling agent: Methyl cellulose E461. Application: To make a Meticell base mixture, carefully stir 3 g of Meticell into 100 ml of water and cool in the refrigerator to +4°C. The Meticell base mixture is stirred into the cold preparations (100 ml of Meticell base mixture per 800 g of preparation). To bread the cold food, spread the Meticell base mixture on it and then turn it in the breading. To gel, heat to +40°C to +60°C.
Nutritional table (28526)
per 100g / 100ml
Calorific value
782 kJ / 187 kcal
salt
0,97 g
Allergens in the ingredients if necessary bold listed. Or no allergens exist or they have not been communicated to us by the manufacturer / supplier.
