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> Molecular cooking, molecular gastronomy, colors, textures > Texturizer from Creative Cuisine
Creative Cuisine Kappa, gelling agent - 400 g - aroma box

Creative Cuisine Kappa, gelling agent

Kappa is a natural gelling agent which is extracted from certain species of red algae. With Kappa can be jellies fixed texture and brittle surface produced (eg jelly beads and drops). Kappa Stir in cold liquids and bring to a boil. Once gelled tolerated preparations with Kappa temperatures up to 60 ° C. Kappa loses in acidic media partially to gelling.

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item number: 28523
400 g aroma box
€ 61,95 *
(€ 154,88 / kg)
NOW AVAILABLE
Up to Ø 887 days from date of shipment.  ?
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