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> Molecular cooking, molecular gastronomy, colors, textures > Texturizer from Creative Cuisine
Agar, gelling agent, Creative Cuisine - 500 g - aroma box

Agar, gelling agent, Creative Cuisine

Agar is an extremely productive, vegetable gelling agent that is obtained from red algae. It allows a wide range of preparations: jams, spicy or fruity jellies, desserts and much more. A vegetarian gelatin substitute. With agar, the production of both cold and hot jellies is possible. Stir in 2-10 g of agar per liter of cold liquid and bring to the boil. After gelling heat stable up to 70 ° C. At low pH (acidic foods) agar can lose its gelling ability.

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item number: 28521
500 g aroma box
€ 74,22 *
(€ 148,44 / kg)
PU-purchase 12 x 500 g aroma box to each   € 71,99 *
NOW AVAILABLE
Last date of minimum durability: 27.10.2026    Up to Ø 655 days from date of shipment.  ?
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