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> Molecular cooking, molecular gastronomy, colors, textures > Texturizer from Creative Cuisine
Agar, gelling agent, Creative Cuisine - 500 g - aroma box

Agar, gelling agent, Creative Cuisine

Agar is an extremely productive, plant-based gelling agent derived from red algae. It allows for a wide range of preparations: jams, savory or fruity jellies, desserts, and much more. It`s a vegetarian alternative to gelatin. Agar can be used to make both cold and hot jellies. Stir in 2-10 g of agar per liter of cold liquid and bring to a boil. Once gelled, it is heat-stable up to 70°C. Agar may lose its gelling properties at low pH values (e.g., in acidic foods).

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item number: 28521
500 g aroma box
€ 75,24 *
(€ 150,48 / kg)
PU-purchase 12 x 500 g aroma box to each   € 72,98 *
NOW AVAILABLE
Last date of minimum durability: 27.10.2026    Up to Ø 655 days from date of shipment.  ?
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