Gianduiotti fondenti, sfusi, hazelnut nougat chocolates, bitter, loose, caffarel
SKU
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
The bittersweet version of the Gianduiotto from 1865 made from Piedmont hazelnuts is pleasantly dry. The cocoa content is 40%. It tastes wonderful to a port or semi-dry sherry. Loose goods, about 11-12 pieces per 100 g. Gluten free.
Additional information about the product
Allergy Advice about the product (contain allergens) (28016)
Allergens in the ingredients if necessary bold listed. Or no allergens exist or they have not been communicated to us by the manufacturer / supplier.
Designation
Gianduiotti fondenti, sfusi, hazelnut nougat chocolates, bitter, loose, caffarel
item number
28016
Content
1,000 g
Packaging
kg
Date of minimum durability
Up to Ø 197 days from date of shipment.
Gross weight
1,03 kg
Availability
NOW AVAILABLE
cooled Product
No, uncooled product
Packaging per unit
5
Rate of Taxation
7 %
EAN Code
8013108693663
BIO-certified
No
Intrastat number (Product number, customs tariff number, code number, HS code)
18069019
Manufacturer (Responsible entrepreneurs)
Lindt & Sprüngli S.p.A., Largo Edoardo Bulgheroni 1, 21056 Induno Olona (VA), IT
produced in the country | ISO
Italien | IT
Ingredients
Sugar, Piedmont hazelnuts 28%, cocoa mass, skimmed cocoa powder, cocoa butter, clarified butter, almonds, vanilla powder may contain traces of soy and milk fat: potentially allergenic substance
Nutritional table (28016)
per 100g / 100ml
Calorific value
2234 kJ / 537 kcal
fat
34 g
saturated fatty acids
10 g
carbohydrates
45 g
of which sugars
40 g
protein
8,8 g
salt
0,03 g
Allergens in the ingredients if necessary bold listed. Or no allergens exist or they have not been communicated to us by the manufacturer / supplier.
