Mousse powder - Cappuccino Carma
SKU
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
Easy to use powder for the easy production of cappuccino mousse. Beat with cold water and fold in the whipped cream - chill. Carma Mousse is moldable, freeze-proof and thawing-stable. A delicious dessert for all occasions!!!!
Additional information about the product
Allergy Advice about the product (contain allergens) (11778)
Traces: Gluten
Traces: Eggs
Milk
Designation
Mousse powder - Cappuccino Carma
item number
11778
Content
500g
Packaging
bag
Date of minimum durability
Up to Ø 169 days from date of shipment.
Productivity
1 Liter
Gross weight
0,52 kg
Availability
NOW AVAILABLE
Quantity in stock
12
cooled Product
No, uncooled product
Packaging per unit
6
Rate of Taxation
7 %
EAN Code
7610315003714
BIO-certified
No
Intrastat number (Product number, customs tariff number, code number, HS code)
18069039
Manufacturer (Responsible entrepreneurs)
Barry Callebaut Belgium NV, 9280 Lebbeke-Wieze, Belgien.
produced in the country | ISO
Schweiz | CH
Ingredients
Instant powder for capppuccino mousse. Sugar, glucose syrup, fully hydrogenated vegetable fat (palm kernel), 4.5% coffee extract, modified starch, emulsifiers: E471, E472a, E472e, heavily deoiled cocoa powder, MILK PROTEIN, gelling agents: E407, E440 standardized with sugar. Dosage: 1 liter of milk / 500g powder. Preparation: Mix 500g powder with 1 liter of milk with the mixer for 4-6 minutes, then cool for 2 hours at +5°C and serve. Store in a cool place (+12°C to +20°C), dry and odor-free. Made in Switzerland.
Properties: Protein from animal milk.
Properties: Protein from animal milk.
Nutritional table (11778)
per 100g / 100ml
Calorific value
1958 kJ / 468 kcal
fat
16 g
saturated fatty acids
14,5 g
carbohydrates
78 g
of which sugars
65 g
protein
2 g
Traces: Gluten
Traces: Eggs
Milk