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Easy to use powder for the easy production of cappuccino mousse. Beat with cold water and fold in the whipped cream - chill. Carma Mousse is moldable, freeze-proof and thawing-stable. A delicious dessert for all occasions!!!!
Barry Callebaut Belgium NV, 9280 Lebbeke-Wieze, Belgien.
produced in the country | ISO
Schweiz | CH
Ingredients
Instant powder for capppuccino mousse. Sugar, glucose syrup, fully hydrogenated vegetable fat (palm kernel), 4.5% coffee extract, modified starch, emulsifiers: E471, E472a, E472e, heavily deoiled cocoa powder, MILK PROTEIN, gelling agents: E407, E440 standardized with sugar. Dosage: 1 liter of milk / 500g powder. Preparation: Mix 500g powder with 1 liter of milk with the mixer for 4-6 minutes, then cool for 2 hours at +5°C and serve. Store in a cool place (+12°C to +20°C), dry and odor-free. Made in Switzerland.
Properties: Protein from animal milk.
Nutritional table (11778)
per 100g / 100ml
Calorific value
1958 kJ / 468 kcal
fat
16 g
saturated fatty acids
14,5 g
carbohydrates
78 g
of which sugars
65 g
protein
2 g
Allergy Advice about the product (contain allergens) (11778) Traces: Gluten Traces: Eggs Milk
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