
Brilliant gel, clear, transparent gelling, can be used cold
Clear jelly for transparent glazing of fruit cakes and fruits, for example. Ready to use from the container and can be used cold - must not be heated! The gel is stable to freezing and thawing and is cut-proof just 10 minutes after application.
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
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