Clear jelly for transparent glazing of fruit cakes and fruits, for example. Ready to use from the container and can be used cold - must not be heated! The gel is stable to freezing and thawing and is cut-proof just 10 minutes after application.
Additional information about the product
Designation
Brilliant gel, clear, transparent gelling, can be used cold
item number
11771
Content
6kg
Packaging
Bucket
Date of minimum durability
Last date of minimum durability: 18.11.2025 Up to Ø 270 days from date of shipment.
Barry Callebaut Belgium NV, 9280 Lebbeke-Wieze, Belgien.
produced in the country | ISO
Schweiz | CH
Ingredients
Glaze gel. Glucose syrup, water, sugar, fructose, gelling agent: pectin, acidulant: citric acid, preservative: potassium sorbate, acidity regulator: tricalcium citrate. Store cool (+12°C to +20°C), dry and odor-free.
Allergy Advice about the product (contain allergens) (11771) Allergens in the ingredients if necessary bold listed. Or no allergens exist or they have not been communicated to us by the manufacturer / supplier.
