
Soft wheat flour Type 00, organic, from the stone mill, for pasta and pizza, Mulino Marino
Ideal flour for pizza baking thanks to the right amount of gluten. These doughs can be rolled out thinly and they blister. Also some pastaformats like Penne can handle Tipo 00 well. The soft flour is even available in organic quality.
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
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