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Soft wheat flour Type 00, organic, from the stone mill, for pasta and pizza, Mulino Marino - 25 kg - bag

Soft wheat flour Type 00, organic, from the stone mill, for pasta and pizza, Mulino Marino

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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
item number: 27722
25 kg bag
€ 76,24 *
(€ 3,05 / kg)
NOW AVAILABLE
Last date of minimum durability: 1.5.2025    Up to Ø 360 days from date of shipment.  ?

Ideal flour for pizza baking thanks to the right amount of gluten. These doughs can be rolled out thinly and they blister. Also some pastaformats like Penne can handle Tipo 00 well. The soft flour is even available in organic quality.

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