 
        Xanthan gum, E415
Xanthan gum - E 415 is a white, neutral powder made from starch and is used as a gelling and thickening agent, for example to give sorbets their special creaminess. This aid is temperature-resistant and a good emulsion and foam stabilizer. Suitable for emulsified sauces, dressings, bearnaise, ice cream, nappages etc.
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selection | Content (weighed) | Packaging | Price EUR
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
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