
Vitamin C - ascorbic acid, E300
This synthetically produced vitamin is added to foods to increase the gas holding capacity and thus the volume of bread dough, to extend the shelf life of drinks and to prevent fruits from browning.
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
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