


Belper tuber - the truffle among the cheeses
cooled product 0 ° C to + 7 ° CThe truffle among cheeses. Traditionally, it is made with milk and garlic from the town of Belp in Switzerland and seasoned with black pepper. After storage, it is a small, firm, medium-brittle bulb that is excellent for grating over pasta, carpaccio or egg dishes.
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
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