The very tasty, black chickpeas are a real eye-catcher. They should be soaked in water for about 8 hours, preferably overnight. Then you can cook them soft over low to medium heat. They are too good to purée or to cook them, they should rather be put in pots or with pasta a small star role.
Additional information about the product
Designation
Chickpeas, black, whole, dried
item number
26865
Content
400 g
Packaging
bag
Date of minimum durability
Last date of minimum durability: 30.11.2025 Up to Ø 438 days from date of shipment.
Black chickpeas. Chickpeas black. Soak overnight. Cook for 30 - 45 minutes depending on the water quality.
Nutritional table (26865)
per 100g / 100ml
Calorific value
1403 kJ / 335 kcal
fat
6 g
saturated fatty acids
2 g
carbohydrates
44 g
of which sugars
2,5 g
protein
25 g
salt
0,4 g
Allergy Advice about the product (contain allergens) (26865) Allergens in the ingredients if necessary bold listed. Or no allergens exist or they have not been communicated to us by the manufacturer / supplier.
