Chickpeas, black, whole, dried
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
The very tasty, black chickpeas are a real eye-catcher. They should be soaked in water for about 8 hours, preferably overnight. Then you can cook them soft over low to medium heat. They are too good to purée or to cook them, they should rather be put in pots or with pasta a small star role.
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