Sorbet - Lemon - Rosemary

A refreshingly tangy sorbet made from lemon puree and fresh rosemary straight from the herb garden. For a light starter (half the calorie content of ice cream) or as a dessert. Easy to portion! Fruit sorbets are refreshing alternatives to milk and cream ice cream. This light ice cream is whipped from juices or purees with sugar, without any animal or vegetable fats. Sorbets have a wide range of uses: as a starter, snack, or dessert, in champagne, prosecco, and sparkling wine, or as a sophisticated ingredient in a dish. All common fruits can be made into sorbet and enhanced with flavors, herbs, or spices to create a unique flavor.