Crunchy tartlets made from almonds and French butter. They are coated with a thin layer of grease that protects the dough from soaking.
Please note the following information about this product:
In this product, it may be that going during transport about 10% broken. However, this is already reflected in the price. Please plant this possibly small quantities in the quantity you are require.
Additional information about the product
Designation
Dessert tartlets made from almonds and butter, coated, Ø 30 x 17 mm h
Fa. La Rose Noire, Passion4Food, Chemin des Champs Mayet 18, 6840 Neuchateau, Belgien.
produced in the country | ISO
Philippinen | PH
Ingredients
Baked tartar bottoms. Ingredients Tartlets: WHEAT flour, BUTTER, sugar, egg, ground ALMONDS, salt. Ingredients Coating: vegetable oil (palm oil, coconut oil, palm kernel oil), glucose syrup, emulsifier: SOY LECITHIN E322, natural vanilla extract. Store below + 18 ° C and dry. Made on the Philippines.
Properties: Protein from animal milk.
Allergy Advice about the product (contain allergens) (26783) Allergens in the ingredients if necessary bold listed. Or no allergens exist or they have not been communicated to us by the manufacturer / supplier.
