Dessert tartlets made from graham crackers, coated, Ø 80 x 17 mm h
Crunchy tartlets from Graham crackers, better known here as oatmeal cookies. They are coated with a thin layer of fat that protects the dough from soaking.
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
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