 
        Extra virgin olive oil, Calvi Mosto Argento, silver foil
A mildly fruity olive oil of the highest quality, made from Italian olives (35% Gentile, 30% Ogliarola, 25% Taggiasca, the remaining 10% consist of Peranzana and Coratina) exclusively by mechanical processes. The harmonious almond aroma comes into its own in salads and mild dishes.
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selection | Content (weighed) | Packaging | Price EUR
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
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