
Extra virgin olive oil, Calvi Mosto Argento, silver foil
A mildly fruity olive oil of the highest quality, made from Italian olives (35% Gentile, 30% Ogliarola, 25% Taggiasca, the remaining 10% consist of Peranzana and Coratina) exclusively by mechanical processes. The harmonious almond aroma comes into its own in salads and mild dishes.
SKU
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
Additional information about the product