With his soft, nutty texture and subtle smoky tones of smoked in the traditional way with beechwood Cheddar really enjoys mature depths and heat in the taste. A good cheese to meat and burgers, to fits of course a strong beer.
Cheddar Cheese Smoked least 53% fat. Tr. Hard cheese. Cheddar cheese (from MILK), smoke. Bark not suitable for consumption. At + 2 ° C to + 8 ° C. Made in England.
Nutritional table (26146)
per 100g / 100ml
Calorific value
1767 kJ / 426 kcal
fat
35,2 g
saturated fatty acids
23,7 g
carbohydrates
3,1 g
of which sugars
0,4 g
protein
24,2 g
salt
1,9 g
Allergy Advice about the product (contain allergens) (26146) Milk