Designation
Burgundy snails, with herb butter, Loic DArtimont
Date of minimum durability
Last date of minimum durability: 28.10.2026 Up to Ø 462 days from date of shipment.
Availability
NOW AVAILABLE
cooled Product
Yes, Frozen Product -18 ° Celsius
Intrastat number (Product number, customs tariff number, code number, HS code)
03076000
Manufacturer (Responsible entrepreneurs)
Group Francaise de Gastronomie, 2 allee d`Helsinki / CS 80072 Schiltigheim, 67013 Strasbourg, Frankreich.
produced in the country | ISO
Frankreich | FR
Ingredients
Snail meat (Helix pomatia) in herb butter (very large), deep-frozen. 50% SNAIL (Helix pomatia), 37% BUTTER, 6% garlic, 4% parsley, salt, spices, spice plants (contains CELERY). Preparation: Remove the slugs from the mold and place them with the butter in a pan. Heat in the oven for 7 - 8 minutes at 210 ° C. Storage: 24 hours in the fridge. 3 days in the freezer. Do not freeze for at least -18 ° C for several months after thawing. Product from France.
Properties: Protein from animal milk.
Nutritional table (26084)
per 100g / 100ml
Calorific value
1363 kJ / 330 kcal
saturated fatty acids
21 g
Allergy Advice about the product (contain allergens) (26084) Milk Celery Molluscs
