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SABAROT WASSNER, ZI LA COMBE 2 RUE DES PERDRIX, 43320 CHASPUZAC, Frankreich.
Ingredients
Burgundy snails in water. Burgundy snails (Helix pomatia), water. Preparation: Take snails out of the can, rinse with hot water and drain. Prepare as desired. Stable up to 5 days after opening at 0 ° C to + 3 ° C.
Nutritional table (26082)
per 100g / 100ml
Calorific value
371 kJ / 88 kcal
fat
1,3 g
saturated fatty acids
0,3 g
carbohydrates
9 g
protein
18,1 g
salt
0,1 g
Allergy Advice about the product (contain allergens) (26082) Molluscs