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Wild collected snails of the variety Helix pomatia Linnaeus with full flavor. Ideal for casseroles, fricassee with mushrooms, quiches or pur with butter.
Additional information about the product
Designation
Burgundy snails, large, vegetable stock, billot
item number
26081
Content
400 g, 60 pcs
Weighing / Drained
230
Packaging
Glass
Date of minimum durability
Last date of minimum durability: 4.10.2027 Up to Ø 1273 days from date of shipment.
Maison Billot, 118 Grande Rue, 89400 Bassou, Frankreich.
produced in the country | ISO
Frankreich | FR
Ingredients
Burgundy snails in the vegetable stock. WeinbergSCHNECKEN Meat (Helix pomatia), water, salt, thyme, laurel, allspice, carrots. Preparation: Drain the snails in a sieve and rinse with clean water. Put the snails in a suitable house and fill with herb butter (eg 70g butter with 6g parsley, 8g garlic, 6g chopped shallots, salt, pepper). Heat in the oven until the butter is boiling, serve hot. Store in a cool and dark area. After opening, store in a clean container in the refrigerator and use within 24 hours. Product from France.
Nutritional table (26081)
per 100g / 100ml
Calorific value
276 kJ / 65 kcal
fat
0,9 g
saturated fatty acids
0,7 g
carbohydrates
1 g
of which sugars
0,6 g
protein
13 g
salt
2 g
Allergy Advice about the product (contain allergens) (26081) Molluscs
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